Via Giovanni da Procida, 51, 00162 Roma RM, Italy
+39 06 3974 3946
$ $ Restaurant , Roman restaurant , Small plates restaurant
1100 ratings
The menu at Taverna del Fuorisede centers on Roman cuisine with an emphasis on small plates, allowing for a varied dining experience. Dishes include traditional Roman specialties such as Carbonari Gricia and Pennette Cicoria e Salsicce, showcasing classic pasta preparations with authentic regional ingredients. The selection also features a range of small plates and appetizers like Polpette Rugantino, Carciofo, and Parmigiana di Melanzane, offering a diverse array of flavors and textures. Entrée options include Pollo Etrusco and Agnolotti de Sora Lidia, further highlighting the focus on traditional recipes with local influence.
Complementing the savory offerings, the menu includes classic Italian desserts such as Tiramisù and options for coffee, providing a complete dining sequence. The price range generally falls between €10 and €20, reflecting an accessible pricing structure suitable for casual dining while maintaining quality. Overall, the menu is structured to provide a balanced mix of pasta dishes, small plates, and desserts that emphasize Roman culinary traditions within a modest price framework.
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The menu features a focus on traditional Roman small plates, with several pasta dishes such as Carbonari Gricia and Pennette Cicoria e Salsicce, along with protein options like Polpette Rugantino and Pollo Etrusco. Price points largely range from €10 to €20, indicating a mid-range affordability with most items falling into an accessible bracket for casual dining. Lighter items like Pane and Caffè may serve as budget-friendly choices or accompaniments, while dishes such as Agnolotti De Sora Lidia suggest a more premium selection within the mid-price category. The inclusion of dessert options like Tiramisù, combined with coffee, aligns the menu well for both lunch and dinner service. This variety supports flexible dining patterns, suitable for small group sharing or individual meals focused on Roman culinary staples.
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